I’ve been following a vegetarian diet for almost a full month now, but thanks to a bout of food poisoning at the start of my quest followed by a non-commital cold, which I presume snuck in when my immune system was low and now won’t fully depart – I’m sad to report I’ve really not been feeling any benefits so far. The illness has bred laziness and though I’ve prepared lots of exciting lunches, I’ve been a little lazy on the tenacious tea front. Even worse, on the occasions where I’d ventured out to eat with friends, I found a lot of places interpret vegetarian as ‘dairy plus carbs’. I love dairy, dairy does not love me. I love carbs, I love them so much I can feel myself expanding right now as I write, bloated by their comforting starch molecules, which I have consumed far too wantonly in the past month. I’d started to feel a little cheesed off with myself for ever setting the Meatfree March challenge and decided to pick myself up with a trip to the Sky Apple Cafe with some blogger friends Hannah (myfirsthome) and Katherine (itsaboobyfullife).
Sky Apple has been on the top of my to-do list since mid-January and I’ve actually tried to go once before but was scuppered by the fact the place isn’t open on Monday and Tuesday evenings – take note. This bright and cozy cafe was a little cold when the three of us entered on a weary Wednesday evening but the lights, decor and waitress were very welcoming. We’d come straight from work, I’d got lost en route and two of us had germs threatening to turn into full blown colds. This meant we were hungry, cold and perhaps harder to please than the average customer. However, we were soon put at ease when the waitress heard us debating over herbal tea choices and came over to help us choose. Yes, I know it’s traditional to have alcohol when you eat out and Sky Apple allows you to BYO and has it’s own licence, but in case you didn’t know, it’s snowing up here and has been for about three months. I chose some calming chamomile.
Under the guidance of owner Andy, Sky Apple opens as a cafe during the day and restaurant evenings wed-sat menu is very much a fusion of different cultures and shows a lot of imagination. The evening menu also changes every six weeks to keep things fresh and give you plenty of reasons to go back. There were cheesy and carby options as choices but these were as part of an actual meal and the range of flavours in just a small menu compared to choices I’d been facing in other establishments had me a little overwhelemd. It was great to have so much choice and I felt all special, which is not how I have been feeling dining out recently. The three of us had decided to eat a main couse and dessert as I’ve developed a terrible sweet tooth since quitting meat (no meat=love of sweet) but we couldn’t resist trying the mini fish and chips starter (£4.70) and I’m glad we did. The halloumi sandwiched between aubergine in a crisp, light batter was a texture and taste delight and really did resemble fish and chips. I tend to eat fish a lot when I go out so this was a nice comforting choice and it came with three whole condiments – homemade ketchup, mint puree and homemade tartare, which is out of shot. I double dipped all my chips to up my condiment quota.
Mini 'fish' and chips and dips
On to the main courses, which arrived in a reasonable time after the starters, Hungry Hannah chose a rather phallic-looking strombolli (£8.70). It looked a bit like a calzone or massive pasty but with the addition of reassuringly healthy looking seeds and was oozing with mozzarella intertwined with lots of tasty seasonal veg.
Stromboli and salad
Full-time vegetarian Katherine made the culinary coup of the evening by choosing the Cambodian Curry £8.90, which came with banana fritters. I’ve never eaten Cambodian food before but was impressed by the layers of flavour in the thick sauce, which had the balance of coconut just right.
Cambodian curry, banana fritters and rice
My main was Moussake filo (£8.90) which featured layers of sweet potato, aubergine and bechamel sauce inside some crisp filo pastry, alongside a very generous Greek salad. what I found most pleasing about the dish was the fact the layers had been retained – I was afraid I’d be eating moussaka veg mush – but I was very wrong, it was tiered and tasty.
Moussaka filo and Greek salad
After the generous main course portions, Katherine was flagging and said she couldn’t fit in a dessert but Hannah and I were keen to get the full Sky Apple experience and I was super keen to try out the vegan ice cream, which wouldn’t hurt my stupidly sensitive stomach. The ice cream was made with lots of cinnamon and ginger and I’m pretty sure it had medicinal benefit – it was very strongly scented and soothed my sore throat. The plum crumble £4.80) that accompanied it was lovely, you could tell it wasn’t packed with butter – but this is not a criticism and it in no way lacked taste or crunch, it just felt a little healthier than usual.
Plum crumble with throat soothing cinnamon and ginger ice cream
Hannah chose lemon possett and this came with some dippable shortbread biscuits.
Lemon posset and shortbread legs
I really enjoyed my meal at Sky Apple Cafe and came away reassured that there are people out there catering for vegetarians and doing it well. Refreshed and nourished I threw myself back into my final week and a half of Meatfree March and I’ll certainly be swinging by Sky Apple again once the month is over – the meal was affordable, delicious and I cant stop thinking about the ice cream. Whether you are vegetarian or not, it’s a great place to meet and eat with friends.