Foodie Penpals April: Lovely foods from Lina in Lithuania

Foodie Penpals April: Lovely foods from Lina in Lithuania

Follow my blog with Bloglovin

Despite my good intentions I always seem to be writing about my foodie penpal parcel of the month about five days after reveal day. Reveal day is usually on the last day of the month and the idea is that everyone who takes part in foodie penpals Europe and America posts a link to their blog on the Lean Green Bean site so we can all take a look at what everyone else has received. As a former journo I’m extraordinarily nosey so I love taking a peek at what everyone else has received in their parcels and it always incites inspiration and jealousy in equal measures (even if I have a fantastic present on my table at home). Moving forwards I’ve decided to be extra strict with myself to try to meet the posting deadline, in fact, I’ve decided to spring clean the blog in general over the Bank Holiday weekend and polish up part-written posts and semi-perfected recipes, as well as having a bit of a restructure.

Anyway, enough of my weekend world takeover plan, here’s a little look at what I received in this month’s foodie penpal parcel, which came to me all the way from the lovely Lina in Lithuania.

Lovely Lithuanian treats

Lina had a hard job as I’ve been trying (and failing) to diet this month – so she put together a parcel of authentic Lithuanian foods including Lithuanian crackers and  sweet vanilla biscuits (great for tea dunking), as well as some other healthy-ish bites. There was a lot of variety in this package, which included everything from meat marinades and oats to add to smoothies right through to a coffee bean lollipop! I’ve recently become semi-addicted to the chocolate beans from Hotel Chocolat and I’m pretty sure this lolly was a lot kinder calorie-wise. It was also a lot kinder to my pocket as at £3.99 a packet the beans are an expensive new addiction – does anyone have a good recipe/technique for making their own? The package element I’m dying to try is the dried mushrooms – I got really into mushroom consumption during meat-free March and I’m contemplating putting these into a pasta or risotto dish.

I sent a parcel to Stephen in Belfast he doesn’t have a blog and I unfortunately forgot to photograph the goods before I sent them over – but I went for a mix of sweet treats and Asian cooking ingredients, which I’m hoping hit the spot. If you’d like to get involved with foodie penpals, take a trip over to Thisisrocksalt and read up on the fantasticness that is Euro foodie penpals.




Leave a Reply

Your email address will not be published. Required fields are marked *