Foodie Penpal Parcel August: Condiment chums

Three months in and my days now seem to revolve around counting down to the arrival and sending of my foodie penpal parcels. So far, I’ve received some really thoughtful and useful parcels and this month’s was certainly a belter, courtesy of my new condiment-loving chum Hannah. One of the nicest things about the foodie penpal scheme is that it encourages you to chat with fellow parcel givers via Twitter and by following Hannah (@Hansyquirk) I discovered we shared a mutual love of all things saucy – specifically the hot stuff, ooh-er.

Having mentioned our mutual appreciation of condiments to Hannah I had very high hopes for August’s package. It was incredibly frustrating therefore when my seriously rubbish concierge Barry missed my parcel’s arrival, which resulted in me having to wait nearly a full week until I could unwrap my monthly treat. Much nail biting was done and Barry was lightly cursed once or twice.

Here’s a litte message from me and Hannah: “GET IT SORTED BAZ!”

Right, rant aside, here’s a peek inside my lovely pink-tissue padded parcel:

 

Just as I’d hoped, condiment Queen Hannah took my love of sauces seriously and furnished me with no less than three homemade condiments – Bacon Jam, Mango Chutney and Chipotle, CHIPOTLE! So far I’ve only tried the smoky and delicious chipotle, but it won’t be long until I’ve hoovered all three – condiments don’t have a good survival rate in my flat.

In fact, I may run another condiment evening. This involves ovening some perfect condiment accompaniments like chips and bread and inviting friends to bring over their favourite condiment. As a group you then sample sauces and take time to appreciate the wonderfulness of condiments. Yes, I really relish chutneys, ketchup, hot sauce and mustards, mmmm! FYI the winner of the first ever condiment evening was a garlic chutney. I think Bacon Jam could be the contender to beat this time round.

Anyway, back to the parcel. Nestled among the condiments was some Wasabi powder (which can of course be used to create a sauce). There was also some very potent lime and coconut delight, which unfortunately didn’t seem to have enjoyed the trip to the Post Office depot and back (THANKS BARRY). Prettying up the package were some cupcake cases and colourful sprinkles and I plan to use these to decorate the lemon cupcakes I’m making this week from the new Hairy Dieters book I”ve been sent to review (heads up, it’s awesome).

And so concludes my August foodie parcel. Thanks Hannah! If you fancy having a package of wonder delivered to your door each month, click on the foodie penpal logo at the bottom of this page, I’d fully recommend getting involved!

2 comments on Foodie Penpal Parcel August: Condiment chums

  1. Carol Anne @ Rock Salt
    September 1, 2012 at 5:11 pm (5 years ago)

    More bacon jam! Seriously, I have to get myself involved in this craze.

    PS – Poor Barry…

    Reply
  2. Hannah Quirk
    September 4, 2012 at 11:36 am (5 years ago)

    So pleased that you FINALLY received the parcel and that you liked it! Condiments rule!

    Reply

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