In my time as a blogger I’ve been given the opportunity to do some pretty awesome things in some interesting places. The latest of these unlikely scenarios took place a few weeks ago and saw me and the boy invited to attend a special festive feast prepared by Jean Christophe Novelli at a beautifully and seasonally decorated Jesmond Dene House. We were dining at the invitation of Aldi who with the help of the celebrity chef and his team were showcasing their Christmas range in one of the most festive settings I’ve ever seen. We were greeted with a fizz reception and then shown into the dining room, where we were seated next to this gorgeous roaring fire.
I’m already a pretty big fan of Aldi and a mild addiction to their mini stollen means I was already pretty sold on their Christmas range, which is why we snapped up the invite but I was still a little blown away by the meal we were presented with. We started with meli melo – minute sun-dried vine tomato with king crab and caviar, which looked a little something like this…. The dish was a lovely mix of colours and textures and despite the luxe element of the caviar the standout element on the plate for me was the tomatoes – full of flavour and showing how you can stretch the most basic of ingredients. Next up was the main event a Turkey Wellington with garlic, parsnip and sweet turnip mash and stuffed cabbage. I must confess that I didn’t notice how phallic the photo I took looked until I started getting some quite risque comments on Instragram.
My favourite bit of this course was the Wellington, which is something I’d never really considered doing with turkey before. If you’re going to mess with a classic like Christmas lunch it needs to add something extra and I’m real fan of introducing new textures as well as flavours. Next up was dessert, traditionally the final course but two whole courses away from our finish point. On the menu was an award-winning 12-month matured Christmas pudding with Cornish clotted cream, unfortunately it’s colour combined with the atmospheric lighting meant my pud photo is not as tip top as it could be. Still, here’s a peek at my pudding…
I’m not a huge fan of Christmas pudding for the reasons most people love it – namely the fruit and nut content and I found this pudding very nutty so if you’re a fan of a packed out pud this would be a good choice. By this point we were seriously searching for room in our growing tums but I must admit to getting rather carried away when we were presented with a rather beauteous cheeseboard…oh..how..I..love..cheeeese!
There wasn’t much of any of these lovely specimens left by the time they cleared our slate. I demolished a fair chunk of the blue and the brie and washed it all down with a lump of mature cheddar, pushing to the back of my mind the likelihood of pains resulting from dairy over consumption. Since I’d eaten my body weight in cheese I found the mince pie course quite hard to tackle. So hard in fact, that I forgot to photograph it, though I can recall the mince being rich and the pastry crumbly.
The AldiFestiveFeast was a really lovely way to start our holiday season and we had a fantastic time even though we left a little early to check on the puppy. This meant we didn’t get to meet and greet the Chef who spent an awful lot of time chatting to guests. At the end of our meal we were presented with a receipt that totted up the cost of what we’d eaten for the night, with more than a splash of wine included it came £20.35 per person. While Aldi’s mini stollen will always have a special place in my heart I think I’ll also be making some room for some of their cheese selection this year and I’m keen to pop back to lovely Jesmond Dene House too.