Confession: Why I’m now Newcastle cookery class mad I like to pack as many things into my life as I can and a lot of these things (as my expanded waistline pays tribute to) are… View Post
A few weeks ago I was invited along to test the menu and learn the art of sangria making at La Vina on Grey Street in Newcastle. I consider myself to be a bit of… View Post
My meatfree month is well and truly behind me and over the passed week I’ve been happily munching on meat and fish of all kinds. I did eat some fabulous foods that aren’t all forgotten… View Post
Along with a few extra pounds in weight I gained through the extra consumption of dairy and carbs while attempting to be vegetarian, I picked up a few other things last month. Thanks to the… View Post
Once upon a time there was a girl who really hated beans – their shiny, slimy skins, their squishy, icky inners and in the case of baked beans, their sick-inducing smell. That girl was me.… View Post