I’m a confirmed sausage muncher but myself and my friend and fellow blogger Becs (Bitsandbobsbecs) will not be eating any meat or fish for the duration of the month of March. We’ve taken the decision to have a meat-free month to try and increase our culinary creativity, eat a healthier diet and to spend some serious
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Coffee. I like mine tall, dark, deep and dairy-free, which I think accurately reflects my taste in men. Now I think about it, if a man doesn’t like coffee, we probably won’t get along. Last weekend I went along to an event that was packed out with people who really like coffee and baristas who
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Even before I moved back to the North East I’d planned myself a schedule of scoffing to look forward to and the very first thing on the scoffgenda was a rather special supper club event. This particular supper, held in Ouse Street Arts Cub on February 8th, was the brainchild of Anna from The Grazer. If
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