Foodfables Newcastle and North East food reviews and recipes

Review: Supersize souffle at Scalini’s Jesmond

Six months in and I’m starting to worry a little about becoming a diet bore. It’s hard to believe, but...

You’d be forgiven for thinking I’ve not been doing a lot recently because blogging has taken a bit of a...

I work at Team Valley, a place not renowned for having an abundance of choices when it comes to eating,...

Let’s be honest – January isn’t the best month for food – with the barrage of brands telling you that...

Not so long ago I had a highly inappropriate crush on the 23-year-old actor Luke Pasqualino (Freddie from second-gen Skins)....

I’m a late in life lentil lover. It wasn’t until I discovered lentil daal that I started to build meals...

My blog has been sadly bereft of loveliness of late; meals out have been rationed in order to save up...

Thanks to my blog being a little poorly over the summer months and me being a bit distracted while searching...

All the hoo-ha this week about Starbucks and the duffin (doughnut-muffin, see here if you missed it) reminded me of...

We the animals is a collective. It is not an intense 90s Euro pop collective like Urban Cookie Collective –...