Not so long ago I had a highly inappropriate crush on the 23-year-old actor Luke Pasqualino (Freddie from second-gen Skins)....

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I’m a late in life lentil lover. It wasn’t until I discovered lentil daal that I started to build meals...

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My blog has been sadly bereft of loveliness of late; meals out have been rationed in order to save up...

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Thanks to my blog being a little poorly over the summer months and me being a bit distracted while searching...

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All the hoo-ha this week about Starbucks and the duffin (doughnut-muffin, see here if you missed it) reminded me of...

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We the animals is a collective. It is not an intense 90s Euro pop collective like Urban Cookie Collective –...

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Salvos in Headingley, Leeds, holds a special place in my heart because Salvos is the first place I enjoyed eating...

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I’m always excited when I book a table at a restaurant on my ‘list’ but I was especially buzzing as...

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Sausages should be mega meaty, full of flavour and in plentiful supply during the summer BBQ season – whether or...

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I was recently invited to review Luigikhans restaurant on Westgate Road, Newcastle, and decided to pop along having not been...

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