Foodfables Newcastle and North East food reviews and recipes

Family-friendly fideua for fun by the sea

If I was to narrow my food fascination down to one moment, an epiphany of sorts , it would be...

If you’ve read my about me page (or met me) you’ll know I started my food blog because one day...

My love affair with carbs and Japanese food is well-documented – there are few things I love more than rice...

Six months in and I’m starting to worry a little about becoming a diet bore. It’s hard to believe, but...

You’d be forgiven for thinking I’ve not been doing a lot recently because blogging has taken a bit of a...

I work at Team Valley, a place not renowned for having an abundance of choices when it comes to eating,...

Let’s be honest – January isn’t the best month for food – with the barrage of brands telling you that...

Not so long ago I had a highly inappropriate crush on the 23-year-old actor Luke Pasqualino (Freddie from second-gen Skins)....

I’m a late in life lentil lover. It wasn’t until I discovered lentil daal that I started to build meals...

My blog has been sadly bereft of loveliness of late; meals out have been rationed in order to save up...